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      TELPHONE: 0086-20-34796825

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      Contact Information

      Guangzhou Kennyway Food Processing Machinery Co., Ltd.
      Address: No.82-86 Shibei Industrial Road, Dashi, Panyu District, Guangzhou, China 
      Zip Code: 511430 
      Tel: 0086-20-34796825, 84781824 
      Fax: 0086-20-84781534 
      E-mail: kennyway@gzkennyway.com 
      Mobile Phone: 13926154387 Mrs.Lucy
      KS1, KS1A Instant Sweet Potato noodle production l

      KS1, KS1A Instant Sweet Potato noodle production line

      • KS1, KS1A Instant Sweet Potato noodle production line
      • KS1, KS1A Instant Sweet Potato noodle production line
      • KS1, KS1A Instant Sweet Potato noodle production line
      KS1, KS1A Instant Sweet Potato noodle production line
      • Description
      • Parameters
      • Features
      • Optional Equipments

             Since 2002, instant potato vermicelli which makes from potatoes starch became popular and popular. The KRS1, KRS1A Production lines played a leading role in the development of instant potatoes vermicelli production. 

        The KS1,KS1A,KS2 instant sweet potato noodle production lines of Kennyway plays as a leader in this field. There are many customers such as Baijia, Guangyou, Nanjiecun, Sanxiongdi, Yonghua, Ruiruiyuan, Jianchun, Longzhilong, Yinhe etc.

        The flow chart of KS1, KS1A Production line: 
        potatoes starch + accessory material→ mixing with water→ slurry feeding→ friction cooking vermicelli extruding→ continuously auto aging→ continuously freeze and hanging aging→ unfreeze→ section cutting→ storage→ vermicelli washing→ dehydrating→ vermicelli weighing by manual operation→ auto press shaping→ auto drying→ packing→ product 
      Note:KS1 production line without process of freeze.

        The main strong points of KS1, KS1A Production Line: 
        1.The capacity of the new Friction cooking Vermicelli Extruder is 2 times of the capacity of the traditional extruder. 
        2.The extruding velocity can be adjusted. 
        3.KS1A production line uses continuous automatic freezing process which is a  breakthrough in technology of potatoes vermicelli production and achieves continuous production. 
        4.Thanks to the freezing process, the difficulty of vermicelli separating is absolutely solved, which improve the quality of product. 
        5.Auto cutting, auto conveying, and auto vermicelli washing. 
        6.Continuous auto drying, efficiency and reliable.


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